So, Jan was pretty much start all over again. I do have some photos of 'January in the Kitchen Garden' however I think they are currently 'stuck' on my old phone, hopefully I can get them later.
We jump straight to February:
Left to right:
Smokey's pot - Bottle Brush & Cat Grass
Square Foot Garden - Tomato x2, Capsicum, Bean, Corn, Carrots x3 'plots', Marigolds
Large pot - Zuchini
Four white herb pots - Lettuce, Rosemary & Mint, Parsley & Thyme, Oregano & something that repels mozzies
Large pot & climbing - Sweet Potato
Little white pot - Strawberry
From the other direction
Because I had to hit 'reset' on the garden, apart from the odd herbs, I had not really harvested anything from the garden... until late Feb. These cheesy zuchini enchiladas were the first meal made using produce from the garden, a HUGE zuchini.
Since then I have also bought myself (another) cooking book... Stephanie Alexander's Kitchen Garden Cooking with Kids. With ideas from this book I have massively increased the amount of herbs I am using and it has helped shape my plans for what to plant next. Anyone interested in kitchen gardening and simple cooking from scratch, especially a novice like me, I can't recommend it highly enough!