Vegetarianism and Semi-Vegan

For anyone who hasn't had the memo, Matt and I have become vegos. I won't preach the reasons why but it all started a few months ago and despite a few 'yeh rights' we are going strong.

We have even started dabbling in veganism, thanks in part to Matt's colleague Townie (also Matt). His wife sent me a link for a great recipe blog: http://www.theppk.com

This was tonight's dinner (x3, one for me, two for Matt), a variation on something that was on the blog recently. I am a lousy cook, so am very proud of this effort. It was YUM!

Cheeseless pizza with roasted pumpkin and garlic, and caramelised onion